6.9 C
New York
Saturday, November 26, 2022

Buy now

spot_img

Classic Aloo Tiki Recipe by Cooking Classics

Classic Aloo Tiki Recipe by Cooking Classics

Contents:

  1. Potatoes, 
  2. pea
  3. carrot,
  4. Cabbage,
  5. Spices
  6. cumin seeds,
  7. asafoetida
  8. Cayenne pepper,
  9. Coriander or parsley
  10. salt,
  11. lemonade,
  12. Chutney dough
  13. Ghee

Customize:

These cutlets are fried for a long time until a crispy crust is formed, which gives them a special taste and aroma. On Ekadashi, Aloo Tikki is usually prepared without any chutney or dressing.

What you need:

  1. 5 Madhimalu
  2. 1.5 cups (200 grams) of peas
  3. 1 cup (100 grams) shredded carrots
  4. 100g (1 cup) cabbage, chopped.
  5. 1 tablespoon garam masala
  6. 1/2 teaspoon cumin
  7. 1/4 teaspoon asafoetida
  8. 2 dried red chilies, chopped
  9. 2 tablespoons chopped coriander or celery leaves
  10. 1 teaspoon of salt
  11. 1 tbsp. Lemonade
  12. 3 tablespoons oil-free toasted gram flour (or regular gram flour)
  13. 2 tablespoons butter or oil

How to cook:

Cooking potatoes “on the farm”. Cook the rest of the vegetables until soft. Put potatoes and other vegetables in a colander and drain. Peel the potatoes, mash, and mix in a large bowl with the vegetables, other spices, lemon juice, and gram flour. Mash all the ingredients with a fork or potato masher.

Make 8 meatballs 2.5 cm thick from the resulting puree. Heat an iron pan on low flame and add little ghee or ghee. Toss several meatballs together. Fry for 12-15 minutes on each side. Press down on one side of the toast and flip it with a spatula, being careful not to break the bread. If the biscuits cook too quickly, reduce the heat.

These meatballs go well with tomato sauce and rice.

Potato pancakes

Ingredients for making Aloo Tiki Potato Chips:

  1. 5 Madhimalu
  2. 1 1/2 cups (200 grams) of green peas
  3. 1 cup (100 grams) shredded carrots
  4. 100g (1 cup) cabbage, chopped.
  5. 1 tablespoon garam masala
  6. 1/2 teaspoon cumin
  7. 1/4 teaspoon asafoetida
  8. 2 dried hot peppers, chopped.
  9. 2 tablespoons chopped coriander or celery leaves
  10. 1 teaspoon of salt
  11. From 1 lemon
  12. 3. My art. Gram flour (or regular gram flour) is fried without oil.
  13. 2 tablespoons butter or oil

How to make aloo tikki aloo?

These cutlets are fried for a long time until a crispy crust is formed, which gives them a special taste and aroma. On Ekadasi, potato pancakes are often served without peas and chickpeas, while followers skip grains and legumes.

Cooking potatoes “on the farm”. Cook the rest of the vegetables until soft. Put potatoes and other vegetables in a colander and drain.

Peel the potatoes, mash, and mix in a large bowl with the vegetables, other spices, lemon juice, and gram flour. Mash all the ingredients well with a fork or potato masher.

Puree 8 meatballs, about 2.5cm thick.

Next, heat a cast iron skillet over low heat and add a little butter or oil.

Toss several meatballs together. Fry for 12-15 minutes on each side. Press down on one side of the toast and flip it with a spatula, being careful not to break the bread.

If the biscuits cook too quickly, reduce the heat. These meatballs go well with tomato sauce and cheese.

Health and fitness!

Potatoes stick.

Aloo Tikki Crispy Potato Pancake is a popular breakfast in India. It is usually sprinkled with pea puree and served straight from the pan. On the streets of Delhi, plum tikkis are fried and served on plates of dried leaves. Nidhi Jalan dips these donuts in breadcrumbs before deep frying them, just like street vendors do. Healthier than frying! To enjoy the wonderful filling of extra finely chopped peas, make the same sauce for peas and add paprika and aromatic cayenne.

Read Others: Tried These Frozen Food Boxes Yet? You Should!

Related Articles

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Stay Connected

0FansLike
3,586FollowersFollow
0SubscribersSubscribe
- Advertisement -spot_img

Latest Articles